Eliza was eager to jump right in. She wanted to do it all - roll out the dough, pick it up with the Lefse stick, transfer it to the griddle, and take it off the griddle. But to those of you familiar with Lefse making, you know that it's a somewhat delicate process and so it was a bit challenging at times. If I'm being honest, it was mostly challenging for me. I'll admit it: my patience was running a bit thin that afternoon, and at the end of the day I felt badly for it. I had been asking too much of her and got frustrated too easily when she would mar the raw lefse I had just rolled out, hit me with the lefse stick accidentally, get too close to the hot griddle, try to transfer a 1" thick piece of lefse to the griddle... you know... act like a 3-year-old.
When I thought about it, I realized that doing those things was the only way she would learn and get excited about these traditions -- by doing, trying, practicing. I should have been more patient and should have channeled her enthusiasm into a task she could complete. I need to remind myself of this, especially in my most frustrated moments. I will do better next time. I think I have done better since then... trying to let go of the little things, the things that do not matter (lefse, for example!).
Whew! This parenting stuff can be hard. Heh.
Anyway. It was still a memorable, fun day.
And my mom took some great pictures! Lookit!
|Mom, displeased with how the new griddle is acting... cooking unevenly, and not hot enough.|
|Lefse makers! Eliza loved that stick.|
|Figure 1: lefse I just rolled out, about to get it from that smirking 3 year old wielding a stick as tall as she is.|
|Oh! And we also made rudolph cake pops that day!|